- 2 medium green plantains
- 1 tsp of kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp olive oil
- 1 package of your preferred compatible sausages or hot dogs* (12 ounces)
- BRING a large pot of water to boil and preheat oven to 350 degrees
SCORE plantain skin and cut into 2-inch chunks with the skin on
BOIL plantains for 15-20 minutes until you can easily pierce them with a fork, the flesh is creamy and the peel is falling off
REMOVE the skin, place the flesh into the food processor with the salt and seasoning
PROCESS in pulses, adding oil as you go until a ball forms on one side
REMOVE plantain ball mixture to a large sheet of parchment paper, and add a sheet of parchment on top. You’re going to roll out the boiled plantain mixture while it’s hot into a sheet about 1/8 inch thick. Keep in mind, the mixture becomes difficult to work with as it cools. You can put the mixture into a glass bowl with a towel over top into the microwave for 30-45 seconds to reheat and resume rolling out if needed.
SLICE into 2” by 6” wide rectangle sections, and then slice diagonally to create long triangles
PAT sausages dry and slice into thirds
ROLL sausages up toward the point from the widest end of the plantain wrapper
ROAST at 425 for about 12 minutes. Broil for 1 minute for color.
SERVE with preferred dips!
*Check your labels to ensure they are compatible