Ingredients
- 2 medium green plantains
- 1 tsp of kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp olive oil
- 1 package of your preferred compatible sausages or hot dogs* (12 ounces)
Instructions
- BRING a large pot of water to boil and preheat oven to 350 degrees
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SCORE plantain skin and cut into 2-inch chunks with the skin on
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BOIL plantains for 15-20 minutes until you can easily pierce them with a fork, the flesh is creamy and the peel is falling off
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REMOVE the skin, place the flesh into the food processor with the salt and seasoning
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PROCESS in pulses, adding oil as you go until a ball forms on one side
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REMOVE plantain ball mixture to a large sheet of parchment paper, and add a sheet of parchment on top. You’re going to roll out the boiled plantain mixture while it’s hot into a sheet about 1/8 inch thick. Keep in mind, the mixture becomes difficult to work with as it cools. You can put the mixture into a glass bowl with a towel over top into the microwave for 30-45 seconds to reheat and resume rolling out if needed.
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SLICE into 2” by 6” wide rectangle sections, and then slice diagonally to create long triangles
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PAT sausages dry and slice into thirds
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ROLL sausages up toward the point from the widest end of the plantain wrapper
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ROAST at 425 for about 12 minutes. Broil for 1 minute for color.
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SERVE with preferred dips!
Notes
*Check your labels to ensure they are compatible
