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Herbed Compound Butter


  • Author: Stephanie Stanley
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Ingredients

  • ½ cup unsalted ghee (or butter if you prefer)
  • 2 tsp chives, finely chopped
  • ¼ tsp shallot, minced
  • ½ tsp rosemary, finely chopped
  • ½ tsp thyme, destemmed
  • ½ tsp lemon juice

Instructions

Soften the ghee slightly. Add all the other ingredients to it and mix well with a rubber spatula. Spoon the mixture out into a straight line in parchment paper. Roll into a log and twist the ends to make it taught. Refrigerate for at least an hour until hardened.

November 25, 2020
November 25, 2020

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