- ½ cup unsalted ghee (or butter if you prefer)
- 2 tsp chives, finely chopped
- ¼ tsp shallot, minced
- ½ tsp rosemary, finely chopped
- ½ tsp thyme, destemmed
- ½ tsp lemon juice
Soften the ghee slightly. Add all the other ingredients to it and mix well with a rubber spatula. Spoon the mixture out into a straight line in parchment paper. Roll into a log and twist the ends to make it taught. Refrigerate for at least an hour until hardened.