Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Whole30 Flank Steak Fajitas


  • Author: Stephanie Stanley
Scale

Ingredients

  • 2 pounds flank steak⁣
  • Salt and pepper to taste⁣
  • 2 tsp oregano⁣
  • 1 Tbsp cumin⁣
  • 2 tsp paprika⁣
  • 2 tsp chili powder⁣
  • ½ onion⁣
  • 2 oranges, juiced⁣
  • 3 limes, juiced⁣
  • 2 handfuls of cilantro, plus some for garnishing⁣
  • 1 tbsp apple cider vinegar⁣
  • 1/4 cup avocado oil

Instructions

  1. SEASON the meat generously⁣
  2. BLEND spices, onion, juice, oil, cilantro, and onion in a blender well. ⁣
  3. MARINATE in a plastic bag overnight (make sure you get the air out of the bag).⁣
  4. REMOVE the steak, and let come up toward room temperature for 20-30 minutes⁣
  5. PREHEAT a grill to medium high heat.⁣
  6. PAT steak dry with paper towels.⁣
  7. GRILL approximately 4-5 minutes per side for medium, or until it is done to your preference.