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Whole30 Flank Steak Fajitas

  • Author: Stephanie Stanley


  • 2 pounds flank steak⁣
  • Salt and pepper to taste⁣
  • 2 tsp oregano⁣
  • 1 Tbsp cumin⁣
  • 2 tsp paprika⁣
  • 2 tsp chili powder⁣
  • ½ onion⁣
  • 2 oranges, juiced⁣
  • 3 limes, juiced⁣
  • 2 handfuls of cilantro, plus some for garnishing⁣
  • 1 tbsp apple cider vinegar⁣
  • 1/4 cup avocado oil


  1. SEASON the meat generously⁣
  2. BLEND spices, onion, juice, oil, cilantro, and onion in a blender well. ⁣
  3. MARINATE in a plastic bag overnight (make sure you get the air out of the bag).⁣
  4. REMOVE the steak, and let come up toward room temperature for 20-30 minutes⁣
  5. PREHEAT a grill to medium high heat.⁣
  6. PAT steak dry with paper towels.⁣
  7. GRILL approximately 4-5 minutes per side for medium, or until it is done to your preference.