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Good Morning!  Stephanie from @cookbycolor with some breakfast advice this morning.  Breakfast is a dish best served with no rules.   In my opinion, every meal is compatible with a side of greens; and you won’t find eggs in any of my shares this week because I’m currently very sensitive.   For most mornings my breakfast is easily prepared by infusing a little love into leftovers.  When Nick steals them for his lunch…a breakfast salad is my go- to.  This has protein, low glycemic carbs and healthy fat that is delicious and satisfying.  I easily make it feel special with the addition of ‘savory sprinkles’ as I call them.  I interchangeably use Everything but the Bagel Sesame Seasoning Blend and @Edenfoods Seaweed Gomasio.

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Turkey Bacon Salad

  • Author: Stephanie Stanley


  • Turkey Bacon (make sure it is compliant- I am using Wellshire sugar free turkey bacon)
  • Tomatoes
  • Avocado slices


  1. PREHEAT the oven to 400 Degrees
  2. LINE baking sheet with parchment paper
  3. BAKE for approximately 12 minutes
  4. SLICE tomato, avocado
  5. DRESS greens simply with EVOO, salt and pepper
  6. WRAP avocado and tomato in bacon
  7. SPRINKLE it with bagel seasoning or gomasio like kindness; everywhere!
November 25, 2020