Ingredients
Tahini Harissa Sauce
- 1/3 Cup + 1 Tbsp tahini
- 1/3 Cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 2.5 Tbsps. harissa
- 1/2 tsp. finely grated lemon zest,
- 6 cloves roasted garlic
- Salt and pepper to taste
Tuna Tahini Pepper Panini
- ½ tsp avocado oil to season the grill pan
- 1 red, orange, or yellow bell pepper, halved, seeded
- 1 can of @wildplanet tuna
- + any tuna additions, use what YOU love (I love pickles*, fennel, and parsley) *make sure they are compliant
- + a healthy serving of the sauce – you know how you like it
Instructions
Tahini Harissa Sauce
Start with the tahini and cold water, whisk until it’s smooth and creamy. The tahini + cold water will seize up briefly before getting creamy and smooth. Add remaining ingredients to a food processor and blend, store for up to a week.
Tuna Tahini Pepper Panini
- MIX up the tuna salad to your preferences.
- FILL the pepper, and sandwich together.
- PREHEAT a grill pan OR a cast iron over medium heat.
- OIL the grill pan.
- PLACE pepper on oiled pan, pressing down on the top with another heavy pan to smush and flatten a bit.
- COOK for 2-3 minutes until grill marks sear in and pepper has softened.
- FLIP (carefully)
- ENJOY!