These are the best Whole30 recipe for sweet potato noodles and serve well as base of any quick weeknight Whole30 dinner. When you use the Inspiralizer (the only one I recommend for hearty fruits and veggies) you will be able to noodle sweet potatoes and butternut squash without any concern at all. The noodled form of these cook so much faster – making this an excellent option for a quick weeknight carb. You can make this with any kind of potato – russet or sweet -white, purple or orange. My favorite is the white fleshed potatoes such as the Hannah, Korean Purple, and the O’Henry.
This is an excellent this to meal prep or make extra for leftovers. It will serve you well for quick meals on the go, and can be quickly warmed up and paired with eggs and spinach for a quick breakfast, or the perfect thing to serve on the side of a salad with protein at lunch to fuel your afternoon.