My family is in LOVE with this slowly roasted turkey breast. As dark meat lovers I assure you that this breast delicious as it is beautiful. If you are having a small holiday meal, or an extra-large one and need a secondary side, I highly encourage you to give this a go!
It’s juicy, succulent and alternatively perfect for meal prep. Hands on time is minimal, and the yield is awesome! Slice it up for easy collard wraps, salads, or quick soups during the busy beginning of the week.