Umami Turkey Burger

Served here on iceberg lettuce buns with tahini, tomato, cucumber, red onion, and avocado. Feel free to put it on a salad, or between  #sweetpotatoast !

Served here on iceberg lettuce buns with tahini, tomato, cucumber, red onion, and avocado. Feel free to put it on a salad, or between #sweetpotatoast!

This burger can be enjoyed for breakfast, lunch, or dinner. Make the whole recipe and send love to your future self with leftovers – because eating yummy leftover food is a pleasure, not a chore. Feeding you and your future self healthy, nourishing, colorful food is MY kinda self care. #cookbycolor

Umami Turkey Burger

Ingredients⁣
2 lbs. dark ground turkey ⁣
2 Tbsp coconut aminos⁣
1/3 cup almond flour⁣
1/4 cup diced sundried tomatoes (packed in oil), chopped small *make sure they are compliant⁣
1 jalapeño, minced ⁣
1/2 Tbsp onion powder⁣
1/2 Tbsp garlic powder⁣
2 tsp. dried basil⁣
Salt and pepper to taste⁣

PREHEAT grill to medium (either bbq or grill pan or cast iron)⁣

SEASON turkey with salt (generously) and pepper, onion powder, garlic powder, dried basil.⁣\

ADD coconut aminos, sundried tomatoes, jalapeno and almond flour. ⁣

MIX with your hands until goods are distributed taking care to not overmix. ⁣

FORM into 6- 8 patties depending on your size preference.⁣

COOK, covered - approximately 4-5 minutes on the first side, 3ish minutes on the second until the internal temperature is 165.

SERVE as you wish! ⁣