Grilled Salmon


This simple @cookbycolor salmon is flakey, fresh and flavorful! And the leftovers? Helllooooo salmon hash! I cooked this on the @traegergrills. My mom doesn’t have a grill, and wants you to know she makes it under the broiler in her apartment, and it is delicious. ⁣

While I prep the salmon, I roast fingerling potatoes in the oven. Crispy fingerling potatoes are. so. good. They are creamy inside and get crispy skins on the outside. Try them if you haven’t⁣.

Grilled Salmon

2 ½ pound wild salmon filet (skin on)⁣
1.5 Tbsp of avocado oil (potatoes)⁣
1.5 Tbsps. of extra virgin olive oil (salmon)⁣
1 ½ pounds of fingerling potatoes (usually come in a bag this size)⁣
4 big springs of dill, plus more for garnish⁣
2 small lemons – one cut to squeeze juice, the other sliced to place on top of salmon⁣
Salt and Pepper to taste⁣

PREHEAT the oven to 450, putting the rack towards the top⁣

PREHEAT the Traeger to 350.⁣

CUT the fingerling potatoes in half, lengthwise. ⁣

TOSS the potatoes in the avocado oil + salt and pepper. ⁣

BAKE potatoes for 20-25 minutes at 450. *broil for last 2 minute to crisp up.⁣

WHISK olive oil and lemon juice, pour over salmon. ⁣

ARRANGE lemon slices and dill on top of the filet.⁣

SMOKE the salmon on the @trager for 15-20 minute (medium) or to your liking.⁣


*BROILER instructions:⁣

PREHEAT broiler.

BROIL for approximately 10 minutes for medium, or continue cooking to your liking.