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Whole30 Recipes
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Our ColorFULLife Blog

Cook By Color Nutrition

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Ok, but how good is this Springy-est 🌿smoked sa

Ok, but how good is this Springy-est 🌿smoked salmon spread? ⭐️⭐️⭐️⭐️⭐️
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Nick and I are going to make an official recipe this summer for our fabulous smoked salmon from the @traegergrills. It’s so good and I want you to have it on deck for the best brunch addition out there. #cookbycolor #colorFULLife #wildsalmon #smokedsalmon

Sunday roast sesh, ya feel? ✌️ 🔥 450 ~ 12 i

Sunday roast sesh, ya feel? ✌️ 🔥 450 ~ 12 ish min, broil 1-2. Tender crisp for meal prep perfection. #cookbycolor #sundayvibes #colorFULLife #roastedveggies

Spring rolls! Untraditional and ridiculously delic

Spring rolls! Untraditional and ridiculously delicious. I mean...scallops and all that spring bounty? Beyond. I made a peanut sauce and a sweet chili sauce whatchu dipping in? #cookbycolor #ricepaper #springrolls #saladrolls

Truthfully, this last month has been traumatizing

Truthfully, this last month has been traumatizing for me. I’ll share soon, but I’d love to remind us (me too) that you never know what someone is going through so let’s try to be kind - loving, even. I’m sending you some right now through my heartART.
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Things are looking up here. Spring is here, colorFULL food is on the horizon, sun is shining, my family is healthy and safe, my parents are vaccinated and coming to see us, I’m feeling better, I prove to myself time and time again that I can do hard things. #cookbycolor #colorFULLife #springtime

Just shared a fatty discount for ya to stock your

Just shared a fatty discount for ya to stock your freezer for grilling season in stories. Not sponsored, no kickbacks, just love working with CNB and swooning over summer season burgers, steaks, kabobs and want y’all in on the fun. This recipe is over on @countrynaturalbeef website and is 🔥 #cookbycolor #grillingseason

What’s going in your next Grilled Bell Pepper Sa

What’s going in your next Grilled Bell Pepper Sammie? Here is a throwback to my Tuna Tahini Pepper. Fridge forage and fill one up, tag me to inspire us all! #cookbycolor #colorFULLife #pepperpanini

Sun’s out, grills on...right? RIGHT! I do not f

Sun’s out, grills on...right? RIGHT! I do not f with an oven in the summer, and only occasionally in the spring. I cannot wait for garden goods, sprinkler runs, and mostly...my fully vaccinated parents just booked there first trip here in so long. Talus is basically a different person, and I can’t wait to dig into a platter like this, together.
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This is flank steak that was marinated in coconut aminos, garlic, olive oil, balsamic, lime juice for a few hours then grilled on high heat for about 4 minutes on the first side, 5 on the second. The salsa on top was cilantro, olive oil, garlic, shallot, mango, tomatoes, lime juice and mushroom umami seasoning.
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The green beans and the potatoes were blanched, olive oiled, salted, then grilled. Needed a little pop so I topped them with chopped sugar plum tomatoes.
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Chopped and sautéed mushroom trio on high heat! So good. All the greens under were from our garden- mostly kale that I bruised with olive oil and salt. Added avocado, as one does. #cookbycolor #colorFULLife

Glamping rainbow snack platter...Camping / being d

Glamping rainbow snack platter...Camping / being dirty doesn’t come naturally to this LA girl. But, I’ll tell ya - bringing fancy AF snacks to the great outdoors is second nature. #cookbycolor #thegreatoutdoors #glamping

True or False: there are never enough toppings on

True or False: there are never enough toppings on taco Tuesday.
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Answer your truth below. We know how I feel, clearly. Never enough toppings on tacos. Never enough. What am I missing? #cookbycolor #tacotuesday #toppings

LATEST POSTS

Whole30 Ghee with flavor variations (Whole30, Paleo, Keto) March 29, 2021
One Skillet Hakurei Salad Turnips, Greens and Eggs: Whole30, Paleo, Gluten Free, Keto March 27, 2021
Grilled Herby Hakurei Salad Turnips March 27, 2021

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