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Hot damn that’s some sexy lamb. 👌🏽 recipe going up this week, promise. We are loving our @traegergrills ✌🏼#cookbycolor
All I want is this pot roast, my cozy boys, big fluffy blankets, a clear schedule and maybe my mommy. Even though I am a mom now, I feel like I need mine more than ever- and it’s her birthday today! 🤷🏻‍♀️ . I am maybe being dramatic but I’m letting myself have the bleh feels anyway. It’s a culmination of emotions from circumstances and internal struggles. Life is in seasons, and mine just happens to mirror what’s happening around me. Seasonal sadness, lacking creative mojo, direction and time/freedom to explore and rejuvenate. I’m fine, really. Just thought I’d share in case you’re feeling poopy too. . Pot roast recipe is on my blog, and if you feel like doubling it up and delivering half I’ll be your best friend. ✌🏼#cookbycolor
Hi 👋🏼 friends! Swipe to see the mess behind the (delicious) meal. Winter ‘glamping’ with an infant and a dog was a beautiful family adventure that was not relaxing, so very messy-and not really that glam at all. I wouldn’t have it any other way. 🌈 #cookbycolor #colorFULLife . . Merguez (homemade spicy lamb sausage - recipe coming soon) + fennel + green apple + spinach, 1 fried duck egg + persimmon and banana fruit salad.
All my favorite seemingly-opposite; but totally-complementary things: salty/sweet, crunchy/soft, creamy/sour, drippy/crispy. Put on your yamaka, cuz I love you a lattakah. Have a happy happy happy happy Hanukkah! #cookbycolor
Have you ever tried Preserved Lemons? If so, you’d probably forgo the lemonade the next time life hands you lemons. I assure you, they are worth the hype! I do demos and talk more about this in my stories (it will be saved in highlights.)⁣⁣ ⁣⁣ These beauties take little time to prepare, and give your food warmth and depth for up to a year to come. They can amp up anything from dressings to fish, chicken, dips, dressings, mayo, and more.⁣⁣ ⁣⁣ Everyone has their preferred method, and swears by his or hers. I encourage you to get your feet wet, try it, and adapt the basics to fit you. Many in my Moroccan family goes by thick-skinned lemons, while others swear by Meyer. Some recipes call to leave them whole, halved, or quartered. I tend to stick with family tradition.⁣⁣ ⁣⁣ My preference is slices, as they lend themselves to ease of use for measurement in recipes. Another way to customize this is to add herbs, or spices to the jar. Here I went with organic Meyer lemons and rosemary. Get WILD and have fun.⁣⁣ ⁣⁣ Ingredients:⁣⁣ ⁣ Salt (My preference is Kosher @redmondrealsalt )⁣⁣ Lemons⁣⁣ ⁣⁣ STERALIZE glass jars.⁣⁣ ⁣⁣ SLICE lemons of choice into ½” thick slices.⁣⁣ ⁣⁣ PLACE cut lemon slice onto a plate layered in salt, flip.⁣⁣ ⁣⁣ LAYER the generously covered salty slices into the glass jar, adding desired spices/herbs.⁣⁣ ⁣⁣ SMUSHLE the layers as you place them, squeezing the juice out with your fingers. ⁣⁣ ⁣⁣ APPLY layer upon layer to the very tippy top- packing them in as tightly as possible.⁣⁣ ⁣⁣ ADD juice if necessary, but make sure that the lemons are completely covered in liquid.⁣⁣ ⁣⁣ LEAVE the jar in a cool, dark place to ferment for a minimum of 4 days; I go for a week-10 days in my cool climate.⁣⁣ ⁣⁣ SHAKE periodically during this fermenting time.⁣⁣ ⁣⁣ REFRIGERATE for 3 weeks before use.⁣⁣ ⁣⁣ KEEP for a long time. (I’ve used for up to a year!)⁣⁣ #cookbycolor
My family is my favorite, and living far away isn’t easy for me. I’m currently feeling full- of love, gratitude, ideas, inspiration. It snowed last night and dusted our sweet little town in white making soaking up our family time while slurping down this soup extra cozy. (everything is the same as the recipe on my site, except I subbed turkey broth and meat.) #cookbycolor #livecolourfully
Nick grew up with traditional green bean casserole, and I couldn’t even. So 10 years ago I recreated it from scratch. This is haricots verts baked in a luscious, love-infused cashew and macadamia nut cream, port, beef bone broth, thyme, mushroom soup (white, shiitake). Tons of shallots will be crisped up tomorrow. Ifffff you are dying for a recipe I guess I could be convinced to remake and write down the measurements. ✌🏼#cookbycolor
Thanksgiving is my favorite holiday! Most things on the table are typical fare....others have our own flair. Does your family eat anything unique this week?⁣⁣⁣ ⁣⁣⁣ We missed out on it last year because we were at a family big fat Jewish/Moroccan wedding in Toronto. (Where Talus was conceived 😉)⁣⁣⁣ ⁣⁣⁣ This slow roasted turkey breast is on the blog, link in my bio! #cookbycolor ⁣⁣⁣
Have you been cooking by color? Tag me, use #cookbycolor and help inspire us all 🌈!⁣ ⁣ ⁣ What’s this you ask? This is the magic that happens when you ditch the diet dogma, cook enough protein for leftovers, throw in colorful odds and ends and brown bag that lunch like a freaking pro. You got this. #cookbycolor
Welcome friends! I’m getting a little personal today, don’t let me be the only one! Tell me below...what is one food or flavor you absolutely cannot get down with? ⁣⁣ ⁣ This photo gets to the heart of who I am. I don’t just cook by color, I live vibrantly in color. I’m raw, real, and gloriously imperfect. MY kinda ‘lifestyle’ photo shoot looks like my real life. This is me, my family and my beautiful, messy, colorful world, and I’m proud of all of it.⁣⁣⁣ ⁣⁣ ⁣⁣ Quirks about me:⁣⁣ ⁣⁣ Since I was a little kid, I made friends wherever I’d go. I’m stupid friendly, smile at everyone and love talking to strangers. I crave connection and love to acknowledge the moment in time/space where we’ve intersected. ⁣⁣ ⁣⁣ Don’t worry though, as an empath I feel all the feels so I can take a hint if friendliness isn’t your thing. ⁣⁣ ⁣⁣ I’m enthusiastic on social media, and it’s genuine AF. ⁣⁣ ⁣⁣ I have more winter squash in my pantry than clothes in my closet. Read: not a fashionista.⁣⁣ ⁣⁣ I can’t get down on buffalo or chipotle anything, ever. ⁣⁣ ⁣⁣ I really don’t like target and avoid it at all costs. I’ll leave it at that or I might get ranty.⁣⁣ ⁣⁣ I respect recipes, but I also don’t like rules...⁣⁣ ⁣⁣ Grocery shopping is a sport to me, and I’m unabashedly the MVP. ⁣⁣ ⁣⁣ I have to say hi to all the dogs + awkwardly chase some down too - ALL dogs (regardless of age) are puppies.⁣⁣ ⁣⁣ I’m sensitive to sound and get a little cookoo when overwhelmed by noise.⁣⁣ ⁣⁣ I leave a trail of stuff wherever I go and I never know where my keys or sunglasses are. Nick is basically a saint that has a photographic memory and keeps tabs on my belongings.⁣⁣ ⁣⁣ I’m a first generation American- 1/2 French Moroccan, 1/2 Dutch, all Jewish. ⁣⁣ ⁣⁣ I’m v. close to my family (all in LA) and talk to at least one parent and one sibling /day.⁣⁣ ⁣⁣ Puppies, kitties, and babies can all be aptly described as 'delicious'.⁣⁣ ⁣⁣ I am so glad you found yourself here. Can’t wait to connect with you! 🙌🏽😘#cookbycolor #mycolorFULLife ⁣⁣
Roasted Rainbow Carrots with tahini harissa dressing. This is my little black dress(ing)...I use it as a dip, dressing, or spicy dollop because it’s good for every occasion!⁣ ⁣ The carrots are simple! ⁣ ⁣ Preheat your sheet pan in the oven at 475. ⁣ ⁣ Wash, halve, and toss the carrots with preferred higher heat cooking oil, salt and pepper to taste. ⁣ ⁣ Once preheated, remove the pan, and spread out halved rainbow carrots in a single layer. ⁣ ⁣ Roast at 475 for 5 minutes, flip the carrots and roast a few more minutes, monitoring them. ⁣ ⁣ Remove when they are done to your liking. I ramped it up to broil for a minute to get the browned bits without cooking them to death. Do you! ⁣ ⁣ Drizzle the carrots with the sauce, and some fresh cilantro or dill! So good. ⁣ ⁣ Tahini Harissa Sauce⁣⁣⁣ ⁣⁣⁣ 1/3 Cup + 1 Tbsp tahini⁣⁣⁣ 1/3 Cup extra-virgin olive oil⁣⁣⁣ 1/4 cup fresh lemon juice⁣⁣⁣ 1/4 cup water⁣⁣⁣ 2.5 Tbsps. harissa⁣⁣⁣ 1/2 tsp. finely grated lemon zest,⁣⁣⁣ 6 cloves roasted garlic ⁣ Salt and pepper to taste⁣⁣⁣ BLEND all ingredients, store for up to a week. ⁣ ⁣ #whole30 #whole30recipes #roasted #carrots #tahini #harissa #roastedvegetables #vegetablesides #tastingtable #f52grams #eattheworld #fitfood #thekitchn #beautifulcuisines #feedfeed #realsimple #thenewhealthy #healthyrecipes #buzzfeast #foodgawker #glutenfree #farmersmarketinspo #imsomartha #cookit #BHGFood ⁣⁣ ⁣⁣
This coconut curry cauliflower side dish is what’s up. Comment below if you want my secret to perfectly roasted florets - if enough people do, I'll reveal my method in a step by step in stories tomorrow. ⁣ ⁣ I won’t yuck your yum, but I also won’t stand by and let you turn your beautiful vegetables to mush without a fight, ya dig? #cookbycolor⁣ ⁣ #whole30 #whole30recipes #cauliflower #curriedcauliflower #roastedvegetables #vegetablesides #tastingtable #f52grams #eattheworld #fitfood #thekitchn #beautifulcuisines #feedfeed #realsimple #thenewhealthy #healthyrecipes #buzzfeast #foodgawker #glutenfree #farmersmarketinspo #imsomartha #cookit #BHGFood ⁣ ⁣ ⁣
This marinated meat makes for super flavorful fajitas. Marinate it one night, grill it the next. Served here with sautéed peppers, onions, and mushrooms to eat out of romaine boats. Serve as you prefer – delicious over cauliflower rice or as a steak salad. ⁣ ⁣ 2 pounds flank steak⁣ Salt and pepper to taste⁣ 2 tsp oregano⁣ 1 Tbsp cumin⁣ 2 tsp paprika⁣ 2 tsp chili powder⁣ ½ onion⁣ 2 oranges, juiced⁣ 3 limes, juiced⁣ 2 handfuls of cilantro, plus some for garnishing⁣ 1 tbsp apple cider vinegar⁣ 1/4 cup avocado oil ⁣ ⁣ SEASON the meat generously⁣ BLEND spices, onion, juice, oil, cilantro, and onion in a blender well. ⁣ MARINATE in a plastic bag overnight (make sure you get the air out of the bag).⁣ REMOVE the steak, and let come up toward room temperature for 20-30 minutes⁣ PREHEAT a grill to medium high heat.⁣ PAT steak dry with paper towels.⁣ GRILL approximately 4-5 minutes per side for medium, or until it is done to your preference.⁣ ⁣ #cookbycolor #whole30 #whole30recipes #paleo #glutenfree⁣ #realsimple #fajitas #carneasada #thenewhealthy #whole30 #foodismedicine #slowfood #theartofslow #colorfullife #beautifulhealth #createyourlife #flashesofdelight #truehappiness #ofsimplethings #verilymovement #thenewhealthy #glutenfree #farmersmarketinspo #imsomartha #truehappiness #ofsimplethings #verilymovement #makesmewhole
When you’re gluten free and (mostly) dairy free but miss pizza, you make pizza seasoning and sprinkle it on everything. NO this doesn’t transform eggs into pizza, but it still scratches the itch. I have 6 in my cupboard right now…and don’t squash shame me. ⁣ ⁣ PREHEAT the oven to 400 degrees.⁣ ⁣ SLICE a delicata into 1/8” slices – I prefer them full circles but you can make halvsies. You really want them as thin as possible.⁣ ⁣ TOSS them in a bowl with 1 Tbsp of olive oil and mix well.⁣ ⁣ SPRINKLE 1 1/2 -2 Tbsp of the pizza seasoning, toss to coat. Lay out on a baking sheet, and separate them – do not layer. ⁣ ⁣ ROAST on the middle rack for 10 minutes, flip, check them after 4 minutes. You can always crisp up it up at the very end under the broiler if they weren’t super thin. . . Served with pizza sauce ❤️ ⁣ Pizza Seasoning (makes a LOT, fill a shaker!) 3 tbsp oregano⁣ 2.5 tbsp dried basil⁣ 2 tbsp nutritional yeast ⁣ 1.5 tsp dried rosemary⁣ 1 tbsp onion ⁣powder 1 tsp dried thyme⁣ 1 tsp kosher salt⁣ 1 tsp crushed red pepper flakes⁣ 1/4 tsp garlic powder⁣ 1/4 tsp fennel seeds⁣ ⁣ . . #cookbycolor #whole30 #whole30recipes #howifall #thisisfall #foodismedicine #slowfood #theartofslow #colorfullife #beautifulhealth #createyourlife #flashesofdelight #truehappiness #ofsimplethings #verilymovement #thenewhealthy #bareaders #glutenfree #farmersmarketinspo #imsomartha #truehappiness #ofsimplethings #verilymovement #makesmewhole #fallintofall
My obsession with Cara cara oranges (available now!) + fennel and those fresh little fronds is hardly quantifiable, 💯 doesn’t ever cover it. Who wants to learn how to supreme an orange? #cookbycolor
Nothing cozier than a rainy day, baby snugs and a roast. Or at least that’s my happy, cozy reality! What’s your current definition of cozy? . . Instagram keeps posting my pics without my comment...’recipe’ method will be in the comments. #cookbycolor . . #howifall #thisisfall #cozyhome #gezellig #thisishome #cookonceeattwice #cookinglight #chuckroast #healthyfats #cookingistherapy #healthyrecipes #whole30 #paleoish #nutrients #foodismedicine #carnivore #pastureraised #whole30recipes #slowfood #ww #theartofslow #mealprep #inbend #truehappiness #ofsimplethings #verilymovement