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Ground Beef Sweet Potato Nest

Sweet potato noodle bowl! This recipe is ALL Nick! It’s a warm, cozy redux of meat and potatoes. If you are OVER zoodles and ground beef too – add a little color, spice and texture to a weeknight meal. Like most things, you have to adapt it to your preferences – How would you make this meal yours? ⁣

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Ground Beef Sweet Potato Nest

  • Author: Stephanie Stanley


  • 2 Sweet potatoes, spiralized. My favorite is the white fleshed, tan skinned variety – usually called an envy or a Hannah variety. (available at most stores).⁣
  • 1 Tbsp avocado oil⁣
  • 1 Tbsp olive oil ⁣
  • 1 1/2 lbs ground beef⁣
  • 1 Onion, ¼” dice⁣
  • 3 Carrots ¼” dice⁣
  • 1 Red bell pepper, ¼” dice⁣
  • 1 Fennel bulb, ¼ “ dice (save the green tops for a fresh garnish)⁣
  • 6 cups of spinach ⁣
  • 1 Tbsp + 1 tsp dried oregano ⁣
  • 1/8 tsp Crushed red pepper⁣
  • ¼ tsp Celery salt⁣
  • ¼ tsp Garlic powder⁣
  • ½ tsp Fennel seed⁣
  • Salt and pepper to taste⁣


  1. PREHEAT the oven to 350⁣
  2. SPREAD the noodles out on a sheet pan, drizzle with avocado oil, salt, pepper and 1 tsp oregano – toss with your hands until coated ⁣
  3. BAKE for about 10 minutes, broil until the color is satisfying. (We like little crunchies!)⁣
  4. HEAT a skillet on medium, add olive oil⁣
  5. SAUTEE vegetables adding salt and pepper – remove to a plate⁣
  6. BROWN ground beef with all the spices, drain any excess liquid.⁣
  7. ADD vegetables back in mix to combine.
  8. SERVE all the things over spinach to wilt. ⁣
November 25, 2020
November 25, 2020