This burger can be enjoyed for breakfast, lunch, or dinner. Make the whole recipe and send love to your future self with leftovers – because eating yummy leftover food is a pleasure, not a chore. Feeding you and your future self healthy, nourishing, colorful food is MY kinda self care. #cookbycolor
Umami Turkey Burger
2 lbs. dark ground turkey
2 Tbsp coconut aminos
1/3 cup almond flour
1/4 cup diced sundried tomatoes (packed in oil), chopped small *make sure they are compliant
1 jalapeño, minced
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
2 tsp. dried basil
Salt and pepper to taste
PREHEAT grill to medium (either bbq or grill pan or cast iron)
SEASON turkey with salt (generously) and pepper, onion powder, garlic powder, dried basil.\
ADD coconut aminos, sundried tomatoes, jalapeno and almond flour.
MIX with your hands until goods are distributed taking care to not overmix.
FORM into 6- 8 patties depending on your size preference.
COOK, covered - approximately 4-5 minutes on the first side, 3ish minutes on the second until the internal temperature is 165.
SERVE as you wish!